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Main Indicators in Technological Qualities of Grain Brewing Barley and Food Oats at Fractionalization
Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A., Kotel’nikova N.V.
Improving the Design of the Grain Combine Harvester Cleaner
Aldoshin N.V., Lylin N.A.
Prospects of Using Low-Pentosan Grain Fodder Rye for Baking Purposes
Kobylyansky V.D., Kuznetsova L.I., Solodukhina O.V., Lavrentyeva N.S., Timina M.A.
Forming the Productivity of Spring and Winter Wheat in the Conditions of the Middle Priamurye Region
Aseeva T.A., Karacheva G.S., Lomakina I.V., Ruban Z.S.
Multiple divergent selection on viscosity of a water extract of winter rye
Goncharenko A.A., Ermakov S.A., Makarov A.V., Semenova T.V., Tochilin V.N., Osipova A.V., Lazareva E.N., Krahmaleva O.A., Jashina N.A.
Using A3, A4, and 9E CMS Types in Breeding Grain Sorghum Hybrids
Kibalnik O.P., Semin D.S.
Foliar application of nutrients for spring barley cultivation in arid conditions of Middle Volga
Gluhovtsev V.V., Sanina N.V., Apalikov A.A.
Use of a Tissue Culture Method to Develop New Forms of Fagopyrum esculentum Moench
Barsukova E.N., Klykov A.G., Chaikina E.L.
Phytosanitary Means of Pest Control in Grain Crops
Shorokhov M.N., Dolzhenko V.I.
Variability features of the early ripeness traits of soybean vegetable and grain forms
Shafigullin D.R., Pivovarov V.F., Gins M.S.
Influence of different treatments on the variation of grain size trait in winter wheat (Triticum aestivum L.) varieties
Okon E., Etta H.E., Zuba V., Okoi A.I.
On Breeding of Naked Oat Cultivar Virovets
Batalova G.A., Loskutov I.G., Shevchenko S.N., Zhuikova O.A., Krotova N.V., Tulyakova M.V.
Change in Quality Parameters of Hulled Oats Grain at Fractionation
Pasynkova E.N., Zavalin A.A., Pasynkov A.V., Kotel’nikova N.V.
Study of combining ability of forage sorghum genotypes based on biochemical composition of biomass and grain
Zhuzhukin V.I., Gorbunov V.S., Kibalnik O.P., Semin D.S., Garshin A.Y.
Mycotoxicological Study of Maize Feed Grain (1998–2018)
Kononenko G.P., Burkin A.A., Zotova E.V., Smirnov A.M.
Blending Value of Winter Rye with Various Viscosity of an Aqueous Extract of Grain Meal
Goncharenko A.A., Ermakov S.A., Semenova T.V., Tochilin V.N., Tsygankova N.V., Makarov A.V., Kuzmich M.A., Krahmaleva O.A., Jashina N.A., Shcherbakova Z.N.
Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity
Goncharenko A.A., Osipova A.V., Ermakov S.A., Makarov A.V., Semenova T.V., Tochilin V.N., Davidova E.I., Yashina N.A., Kondrateva O.P., Shcherbakova Z.N., Krahmaleva O.A.
Adaptive Potential of Winter Wheat’s Source Material in the Middle Volga
Sukhorukov A.F., Sukhorukov A.A.
Nitrogen Flows in Agrocenosis of Winter Wheat Under Conditions of Different Reactions of Typical Chernozem Medium (Based on Application of 15N)
Avilov A.S., Lukin S.V., Shmyreva N.Y., Zavalin A.A., Sokolov O.A.
Features of use of new generation fertilizers in the technologies of spring barley cultivation in the arid conditions of the Middle Volga
Sanina N.V., Glukhovtsev V.V.
Development of an Efficient Technological Scheme for Triticale Grain Processing into Graded Bread Flour
Kandrokov R.H., Pankratov G.N.
Intervarietal Differences of Winter Wheat in Conditions of the Southeastern Volga-Vyatka Region
Petrov L.K., Sakov A.P.
Theoretical background of calculation of the parameters of the device for grain cleaning from ergot sclerotia
Sysuev V.A., Saitov V.E., Farafonov V.G., Suvorov A.N., Saitov A.V.
The Selective-Genetic Value of Winter Triticale Cultivar Samples from the Collection for Cultural Breeding in the Central Nonblack Earth Region
Voronov S.I., Medvedev A.M., Osipov V.V., Osipova A.V., Zhikharev S.D., Liseenko E.N., Poma N.G.
Features of Wheat and Barley Grain Contamination with Fusariotoxins
Kononenko G.P., Burkin A.A., Zotova E.V., Ustyuzhanina M.I., Smirnov A.M.
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