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Breeding of naked oats having high-quality grain
Batalova G.A., Shevchenko S.N., Tulyakova M.V., Rusakova I.I., Zheleznikova V.A., Lisitsyn E.M.
Main Indicators in Technological Qualities of Grain Brewing Barley and Food Oats at Fractionalization
Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A., Kotel’nikova N.V.
Growing Season and Productivity of Covered Oats
Krotova N.V., Batalova G.A., Changzhong R., Zhuravleva G.P.
Oat-Sowing Methods on Drained Lands
Mitrofanov Y.I., Pugacheva L.V., Smirnova N.A., Lapushkina V.N.
Change in Quality Parameters of Hulled Oats Grain at Fractionation
Pasynkova E.N., Zavalin A.A., Pasynkov A.V., Kotel’nikova N.V.
Dependence of Various Oat Ecotypes’ Yield Capacity on Climatic Factors in the Middle Amur Region
Aseeva T.A., Melnichuk I.B.
Productivity and quality of grains of oat varieties bred by Nemchinovka Moscow Scientific research Institute of Agriculture at different technologies of cultivation
Voronov S.I., Polityko P.M., Kapranov V.N., Garmash N.Y., Kiselev E.F., Matyuta S.V., Kabashov A.D., Tonoyan S.V., Parygina M.N., Garmash G.A., Posmetnyj R.S.
Research of oat lines differing for genes of photoperiodic sensitivity
Koshkin V.A., Loskutov I.G., Kosareva I.A., Blinova E.V., Matvienko I.I.
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