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Title
Authors
Vol 45, No 5 (2019)
On Breeding of Naked Oat Cultivar Virovets
Batalova G.A., Loskutov I.G., Shevchenko S.N., Zhuikova O.A., Krotova N.V., Tulyakova M.V.
PDF
(Eng)
Vol 44, No 3 (2018)
Intervarietal Differences of Winter Wheat in Conditions of the Southeastern Volga-Vyatka Region
Petrov L.K., Sakov A.P.
PDF
(Eng)
Vol 42, No 2 (2016)
Biochemical composition of the aboveground sweet sorghum biomass under the dry weather conditions of the Volga region
Zhuzhukin V.I., Garshin A.Y.
PDF
(Eng)
Vol 45, No 2 (2019)
Analysis of Breed Composition for Cattle in the Ural Region
Gridin V.F., Gridina S.L.
PDF
(Eng)
Vol 44, No 2 (2018)
Forming the Productivity of Spring and Winter Wheat in the Conditions of the Middle Priamurye Region
Aseeva T.A., Karacheva G.S., Lomakina I.V., Ruban Z.S.
PDF
(Eng)
Vol 42, No 1 (2016)
Productivity, chemical composition and energy efficiency in organic vetch cultivation
Georgieva N., Nikolova I., Pavlov D., Naydenova Y.
PDF
(Eng)
Vol 45, No 1 (2019)
Study of Toxic Properties of a High-Molecular-Weight Water-Soluble Polymer
Grudina N.V., Bydanova V.V., Grudin N.S.
PDF
(Eng)
Vol 43, No 5 (2017)
Study of biochemical composition of seeds and green beans of vegetable cowpea (Vigna Ung. ssp. Sesquipedalis)
Zhuzhukin V.I., Gorbunov V.S., Bagdalova A.Z.
PDF
(Eng)
Vol 44, No 6 (2018)
Estimating the Nutrient Balance of Multicomponent Meat Products Using Information Technologies
Nikitina M.A., Zakharov A.N.
PDF
(Eng)
Vol 43, No 5 (2017)
Change in quality parameters for brewing barley grain at fractionation
Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A.
PDF
(Eng)
Vol 44, No 6 (2018)
Influence of Fertilizers, Biomass of White Mustard, and Biopreparation Rhizoagrin on Yield and Grain Quality of Spring Wheat (Triticum aestivum L.) and Sustainability of the Agroecosystem
Alferov A.A., Chernova L.S.
PDF
(Eng)
Vol 43, No 1 (2017)
In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
Bydanova V.V.
PDF
(Eng)
Vol 44, No 5 (2018)
Association of Leptin Gene (LEP) Polymorphism with Growth Rates and Milk Production in Holstein First-Calf Heifers
Balakirev N.A., Saphina N.Y., Yulmeteva Y.R., Shakirov S.K., Zinnatova F.F.
PDF
(Eng)
Vol 42, No 5 (2016)
Comparative characteristics of amino acid composition of meat of crossbred and purebred young stock rabbits
Kharlamov K.V., Tinaev N.I., Zhvakina A.R.
PDF
(Eng)
Vol 45, No 6 (2019)
Use of Concentrated, Unhydrolyzed Feed Protein Granules for Reared Piglets
Lugovoi M.M., Kapitonova E.A., Khabibulina N.V.
PDF
(Eng)
Vol 44, No 5 (2018)
Change in Quality Parameters of Hulled Oats Grain at Fractionation
Pasynkova E.N., Zavalin A.A., Pasynkov A.V., Kotel’nikova N.V.
PDF
(Eng)
Vol 42, No 5 (2016)
Introduction of grain cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga
Zhuzhukin V.V., Bagdalova A.Z.
PDF
(Eng)
Vol 45, No 6 (2019)
Main Indicators in Technological Qualities of Grain Brewing Barley and Food Oats at Fractionalization
Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A., Kotel’nikova N.V.
PDF
(Eng)
Vol 44, No 3 (2018)
Cytomorphological Indicators of Lymphoid Tissue and Protein Composition of Cattle Blood during the Prenatal and Postnatal Periods
Taov I.K., Ulimbashev M.B., Kulintsev V.V.
PDF
(Eng)
Vol 42, No 3-4 (2016)
Use of electrophoretic spectra of reserve seed proteins to improve typicalness of sunflower parental lines
Aksyonov I.V., Mishchenko L.Y.
PDF
(Eng)
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