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Title
Authors
Vol 45, No 2 (2019)
Development of an Efficient Technological Scheme for Triticale Grain Processing into Graded Bread Flour
Kandrokov R.H., Pankratov G.N.
PDF
(Eng)
Vol 45, No 1 (2019)
Prospects of Using Low-Pentosan Grain Fodder Rye for Baking Purposes
Kobylyansky V.D., Kuznetsova L.I., Solodukhina O.V., Lavrentyeva N.S., Timina M.A.
PDF
(Eng)
Vol 44, No 5 (2018)
High-Carotinoid Triticale: Breeding and Use
Grabovets A.I., Krokhmal A.V., Zverev S.V.
PDF
(Eng)
Vol 43, No 5 (2017)
Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity
Goncharenko A.A., Osipova A.V., Ermakov S.A., Makarov A.V., Semenova T.V., Tochilin V.N., Davidova E.I., Yashina N.A., Kondrateva O.P., Shcherbakova Z.N., Krahmaleva O.A.
PDF
(Eng)
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