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Title
Authors
Quantitative Methods for Single-Cell Analysis of Microorganisms
Puchkov E.O.
Microbial communities of lichens
Kachalkin A.V., Korchikov E.S., Dobrovol’skaya T.G., Pankratov T.A.
Characterization of extracellular yeast peptide factors and their stress-protective effect on probiotic lactic acid bacteria
Vorob’eva L.I., Khodzhaev E.Y., Rogozhin E.A., Cherdyntseva T.A., Netrusov A.I.
Phylogenetics, Biogeography, and Ecology of Methylotrophic Yeasts of the Heterogeneous Genus Ogataea: Achivements and Prospects
Naumov G.I., Shalamitskiy M.Y., Naumova E.S., Lee C.
Endophytic yeasts in leaf galls
Glushakova A.M., Kachalkin A.V.
Yeast communities of Formica aquilonia colonies
Maksimova I.A., Glushakova A.M., Kachalkin A.V., Chernov I.Y., Panteleeva S.N., Reznikova Z.I.
Yeast Communities of the Moscow City Soils
Tepeeva A.N., Glushakova A.M., Kachalkin A.V.
Endophytic yeasts in Malus domestica and Pyrus communis fruits under anthropogenic impact
Glushakova A.M., Kachalkin A.V.
Hybrid Selection of Saccharomyces cerevisiae Yeasts for Thermotolerance and Fermentation Activity
Naumova E.S., Sadykova A.Z., Martynenko N.N., Naumov G.I.
Genetic polymorphism of sherry Saccharomyces cerevisiae yeasts
Naumov G.I.
Yeast population of the Kindo Peninsula lichens
Kachalkin A.V., Glushakova A.M., Pankratov T.A.
Quantitative determination of indole-3-acetic acid in yeasts using high performance liquid chromatography—tandem mass spectrometry
Streletskii R.A., Kachalkin A.V., Glushakova A.M., Demin V.V., Chernov I.Y.
Yeasts of Nikitsky Botanical Garden plants
Glushakova A.M., Kachalkin A.V.
Molecular phylogeny of pectinase genes PGU in the yeast genus Saccharomyces
Naumov G.I., Shalamitskiy M.Y., Martynenko N.N., Naumova E.S.
Effect of nanopreparations on development of the populations of Saccharomyces brewer’s yeasts
Karpenko D.V., Gernet M.V.
Yeasts in Hevea brasiliensis latex
Glushakova A.M., Kachalkin A.V., Maksimova I.A., Chernov I.Y.
Polymorphism of the Iron Homeostasis Genes and Iron Sensitivity in Saccharomyces cerevisiae Flor and Wine Strains
El’darov M.A., Avdanina D.A., Shalamitskii M.Y., Ivanova E.V., Tanashchuk T.N., Kishkovskaya S.A., Ravin N.V., Mardanov A.V.
Polymorphism of lactose genes in the dairy yeasts Kluyveromyces marxianus, potential probiotic microorganisms
Naumova E.S., Sadykova A.Z., Michailova Y.V., Naumov G.I.
Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin
Golubev W.I.
1 - 19 of 19 Items

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