Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin


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Abstract

Wickerhamomyces bovis type strain was found to secrete a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin were located within the family Wickerhamomycetaceae and belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Peterozyma.

About the authors

W. I. Golubev

All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms

Author for correspondence.
Email: wig@ibpm.pushchino.ru
Russian Federation, Pushchino

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