Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin
- Authors: Golubev W.I.1
-
Affiliations:
- All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms
- Issue: Vol 85, No 4 (2016)
- Pages: 444-448
- Section: Experimental Articles
- URL: https://bakhtiniada.ru/0026-2617/article/view/162708
- DOI: https://doi.org/10.1134/S0026261716040081
- ID: 162708
Cite item
Abstract
Wickerhamomyces bovis type strain was found to secrete a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin were located within the family Wickerhamomycetaceae and belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Peterozyma.
Keywords
About the authors
W. I. Golubev
All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms
Author for correspondence.
Email: wig@ibpm.pushchino.ru
Russian Federation, Pushchino
Supplementary files
