Enviar artigo por via de e-mail Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin
- Autores: Golubev W.I.1
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Afiliações:
- All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms
- Edição: Volume 85, Nº 4 (2016)
- Páginas: 444-448
- Seção: Experimental Articles
- URL: https://bakhtiniada.ru/0026-2617/article/view/162708
- DOI: https://doi.org/10.1134/S0026261716040081
- ID: 162708
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Resumo
Wickerhamomyces bovis type strain was found to secrete a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin were located within the family Wickerhamomycetaceae and belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Peterozyma.
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W. Golubev
All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms
Autor responsável pela correspondência
Email: wig@ibpm.pushchino.ru
Rússia, Pushchino
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