New type of food additives based on polymers
- Autores: Grudina N.V.1, Grudin N.S.1, Bydanova V.V.1
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Afiliações:
- Research Institute of Agricultural Radiology and Agroecology
- Edição: Volume 42, Nº 1 (2016)
- Páginas: 94-96
- Seção: Animal Husbandry
- URL: https://bakhtiniada.ru/1068-3674/article/view/229460
- DOI: https://doi.org/10.3103/S1068367416010110
- ID: 229460
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Resumo
A food additive Solunat of a new type has been developed on the basis of high molecular weight water-soluble polymers. The aim of this work was to study its effect on milk productivity of cows in a production environment. The supplement in a dose of 500 mg/head increased milk yield during the research period and at the end of the experiment it was higher than in animals of the control group by 9.8%. The body temperature, pulse, and respiration rates were normal and the coat was smooth. The mechanism of action of the additive that is associated with the formation of protein-polymer complexes has been considered.
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Sobre autores
N. Grudina
Research Institute of Agricultural Radiology and Agroecology
Autor responsável pela correspondência
Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032
N. Grudin
Research Institute of Agricultural Radiology and Agroecology
Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032
V. Bydanova
Research Institute of Agricultural Radiology and Agroecology
Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032
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