New type of food additives based on polymers


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Resumo

A food additive Solunat of a new type has been developed on the basis of high molecular weight water-soluble polymers. The aim of this work was to study its effect on milk productivity of cows in a production environment. The supplement in a dose of 500 mg/head increased milk yield during the research period and at the end of the experiment it was higher than in animals of the control group by 9.8%. The body temperature, pulse, and respiration rates were normal and the coat was smooth. The mechanism of action of the additive that is associated with the formation of protein-polymer complexes has been considered.

Sobre autores

N. Grudina

Research Institute of Agricultural Radiology and Agroecology

Autor responsável pela correspondência
Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032

N. Grudin

Research Institute of Agricultural Radiology and Agroecology

Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032

V. Bydanova

Research Institute of Agricultural Radiology and Agroecology

Email: n.grudina2014@yandex.ru
Rússia, Obninsk, Kaluzhskaya oblast, 249032

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