Technology of livestock and poultry waste aerobic fermentation


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Resumo

This article covers the main steps of development of the technology for processing animal and poultry waste: mechanical modeling, physical modeling, and testing in a production environment. It provides a process diagram and basic parameters of the technology. A formula for the mixture compound calculation has been produced. Control methodology and process techniques for acceleration of the fermentation process have been developed.

Sobre autores

V. Zenikov

Veyer General Enterprise for Utilizing New Equipment and Technologies

Autor responsável pela correspondência
Email: ilios-astro@bk.ru
Rússia, Moscow oblast, 143025

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