Microwave Moisture Meter for Cereal Grains


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A method and instrument for measurements of the moisture content of cereal grains on the basis of a microwave amplitude method are developed. Results of studies of the metrological characteristics of an experimental prototype are presented. Problems for further study focused on reducing the error components of microwave moisture meters are defined.

作者简介

A. Kovaleva

Akmulla Bashkir State Pedagogical University

编辑信件的主要联系方式.
Email: Purdus@ya.ru
俄罗斯联邦, Ufa

R. Saitov

Akmulla Bashkir State Pedagogical University

Email: Purdus@ya.ru
俄罗斯联邦, Ufa

A. Zaporozhets

Ural Research Institute of Metrology

Email: Purdus@ya.ru
俄罗斯联邦, Ekaterinburg

E. Parfenova

Ural Research Institute of Metrology

Email: Purdus@ya.ru
俄罗斯联邦, Ekaterinburg

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