Email this article Microwave Moisture Meter for Cereal Grains
- Authors: Kovaleva A.A.1, Saitov R.I.1, Zaporozhets A.S.2, Parfenova E.G.2
-
Affiliations:
- Akmulla Bashkir State Pedagogical University
- Ural Research Institute of Metrology
- Issue: Vol 59, No 10 (2017)
- Pages: 1056-1060
- Section: Article
- URL: https://bakhtiniada.ru/0543-1972/article/view/245922
- DOI: https://doi.org/10.1007/s11018-017-1091-9
- ID: 245922
Cite item
Open Access
Access granted
Subscription Access
Abstract
A method and instrument for measurements of the moisture content of cereal grains on the basis of a microwave amplitude method are developed. Results of studies of the metrological characteristics of an experimental prototype are presented. Problems for further study focused on reducing the error components of microwave moisture meters are defined.
About the authors
A. A. Kovaleva
Akmulla Bashkir State Pedagogical University
Author for correspondence.
Email: Purdus@ya.ru
Russian Federation, Ufa
R. I. Saitov
Akmulla Bashkir State Pedagogical University
Email: Purdus@ya.ru
Russian Federation, Ufa
A. S. Zaporozhets
Ural Research Institute of Metrology
Email: Purdus@ya.ru
Russian Federation, Ekaterinburg
E. G. Parfenova
Ural Research Institute of Metrology
Email: Purdus@ya.ru
Russian Federation, Ekaterinburg
Supplementary files
