Microwave Moisture Meter for Cereal Grains
- Авторлар: Kovaleva A.A.1, Saitov R.I.1, Zaporozhets A.S.2, Parfenova E.G.2
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Мекемелер:
- Akmulla Bashkir State Pedagogical University
- Ural Research Institute of Metrology
- Шығарылым: Том 59, № 10 (2017)
- Беттер: 1056-1060
- Бөлім: Article
- URL: https://bakhtiniada.ru/0543-1972/article/view/245922
- DOI: https://doi.org/10.1007/s11018-017-1091-9
- ID: 245922
Дәйексөз келтіру
Аннотация
A method and instrument for measurements of the moisture content of cereal grains on the basis of a microwave amplitude method are developed. Results of studies of the metrological characteristics of an experimental prototype are presented. Problems for further study focused on reducing the error components of microwave moisture meters are defined.
Негізгі сөздер
Авторлар туралы
A. Kovaleva
Akmulla Bashkir State Pedagogical University
Хат алмасуға жауапты Автор.
Email: Purdus@ya.ru
Ресей, Ufa
R. Saitov
Akmulla Bashkir State Pedagogical University
Email: Purdus@ya.ru
Ресей, Ufa
A. Zaporozhets
Ural Research Institute of Metrology
Email: Purdus@ya.ru
Ресей, Ekaterinburg
E. Parfenova
Ural Research Institute of Metrology
Email: Purdus@ya.ru
Ресей, Ekaterinburg
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