电邮这篇文章 Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions
- 作者: Mudarisova R.K.1,2, Badykova L.A.1
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隶属关系:
- Ufa Institute of Chemistry
- Bashkortostan State Agrarian University
- 期: 卷 90, 编号 3 (2016)
- 页面: 592-595
- 栏目: Physical Chemistry of Solutions
- URL: https://bakhtiniada.ru/0036-0244/article/view/167897
- DOI: https://doi.org/10.1134/S0036024416020199
- ID: 167897
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详细
The thermodynamics of complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions is studied by means spectroscopy. The standard thermodynamic characteristics (ΔH°; ΔG°; ΔS°) of complexation are calculated.
作者简介
R. Mudarisova
Ufa Institute of Chemistry; Bashkortostan State Agrarian University
编辑信件的主要联系方式.
Email: mudarisova@anrb.ru
俄罗斯联邦, Ufa, 450054; Ufa, 450001
L. Badykova
Ufa Institute of Chemistry
Email: mudarisova@anrb.ru
俄罗斯联邦, Ufa, 450054
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