Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions


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Abstract

The thermodynamics of complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions is studied by means spectroscopy. The standard thermodynamic characteristics (ΔH°; ΔG°; ΔS°) of complexation are calculated.

About the authors

R. Kh. Mudarisova

Ufa Institute of Chemistry; Bashkortostan State Agrarian University

Author for correspondence.
Email: mudarisova@anrb.ru
Russian Federation, Ufa, 450054; Ufa, 450001

L. A. Badykova

Ufa Institute of Chemistry

Email: mudarisova@anrb.ru
Russian Federation, Ufa, 450054

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