Transcriptomic Analysis Reveals Reduced Inorganic Sulfur Compound Oxidation Mechanism in Acidithiobacillus ferriphilus


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

A new Acidithiobacillus sp. strain Acidithiobacillus ferriphilus (A. ferriphilus) SCUT-1 was identified, which belongs to the group IV Fe(II)-oxidizing acidithiobacilli. The genome of A. ferriphilus SCUT-1 was sequenced and assembled, and the genes related to sulfur metabolism were identified. Gene expression profiles of the strain cultured in Fe2+, S0, and FeS2 medium were compared (FeS2/Fe2+, S0/Fe2+, and FeS2/S0) in order to identify the genes involved in RISC (reduced inorganic sulfur compound) and ferrous iron (Fe2+) oxidation in A. ferriphilus SCUT-1, with the method of transcriptome reconstruction based on RNA-Seq and genome-guided transcriptome assembly. The soxY-Z-B genes encoding sulfur oxidation proteins, the soe gene cluster encoding sulfite oxidation complex, the hdr gene cluster involved in encoding HDR complex and sulfur transfer proteins, and the cyoA-B-C-D gene cluster encoding bo3 oxidase were were significantly up-regulated in sulfur-containing media, suggesting their engagement in reduced sulfur oxidation in A. ferriphilus SCUT-1. Based on the differentially expressed genes and the putative genes predicted from the genome sequence, the RISC oxidation model and the genes involved in ferrous iron oxidation in A. ferriphilus SCUT-1 were preliminarily elucidated, which helps to interpret the oxidation mechanism of RISC and Fe2+ in acidithiobacilli.

Sobre autores

W. Fan

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

Y. Peng

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

Y. Meng

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

W. Zhang

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

N. Zhu

School of Environment and Energy

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

J. Wang

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

Ch. Guo

School of Environment and Energy

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

J. Li

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

H. Du

Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering

Autor responsável pela correspondência
Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

Z. Dang

School of Environment and Energy

Email: hldu@scut.edu.cn
República Popular da China, Guangzhou, 510006

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018