Email this article 
Post a Comment PREDICTION OF ASCORBIC ACID CONTENT IN TOMATO USING QUANTITATIVE STRUCTURE-RETENTION RELATIONSHIP
- Authors: Šumić Z.1, Tepić A.1, Podunavac-Kuzmanović S.1, Jevrić L.1, Gadžurić S.1
-
Affiliations:
- University of Novi Sad
- Issue: Vol 10, No 2 (2012)
- Pages: 61
- Section: Articles
- URL: https://bakhtiniada.ru/RCF/article/view/870
- DOI: https://doi.org/10.17816/RCF10261
- ID: 870
Cite item
Full Text
Abstract
About the authors
Zdravko Šumić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Aleksandra Tepić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Sanja Podunavac-Kuzmanović
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Lidija Jevrić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Slobodan Gadžurić
University of Novi SadFaculty of Sciences, Department of Chemistry
