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Опубликовать комментарии PREDICTION OF ASCORBIC ACID CONTENT IN TOMATO USING QUANTITATIVE STRUCTURE-RETENTION RELATIONSHIP
- Авторы: Šumić Z.1, Tepić A.1, Podunavac-Kuzmanović S.1, Jevrić L.1, Gadžurić S.1
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Учреждения:
- University of Novi Sad
- Выпуск: Том 10, № 2 (2012)
- Страницы: 61
- Раздел: Статьи
- URL: https://bakhtiniada.ru/RCF/article/view/870
- DOI: https://doi.org/10.17816/RCF10261
- ID: 870
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Аннотация
Об авторах
Zdravko Šumić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Aleksandra Tepić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Sanja Podunavac-Kuzmanović
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Lidija Jevrić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Slobodan Gadžurić
University of Novi SadFaculty of Sciences, Department of Chemistry
