Email this article Freeze-drying of fodder
- Authors: Syrovatka V.I.1
-
Affiliations:
- All-Russia Research and Development Institute of Livestock Production Engineering
- Issue: Vol 42, No 6 (2016)
- Pages: 482-484
- Section: Mechanization
- URL: https://bakhtiniada.ru/1068-3674/article/view/229798
- DOI: https://doi.org/10.3103/S1068367416060239
- ID: 229798
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Abstract
This article presents conceptual procedures of designing freeze-drying of protein rich fodders, such as fish and other seafood, and suggests a continuous method of freeze-drying in a freeze dryer with uniform processed product warm-up in any point of the chamber space. The substantiated freeze-drying mode includes product freezing at–30 to–50°C and drying down to a moisture content of 5–8% at 120–130°C.
About the authors
V. I. Syrovatka
All-Russia Research and Development Institute of Livestock Production Engineering
Author for correspondence.
Email: vniimzh@mail.ru
Russian Federation, Moscow, 142134
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