Russian Agricultural Sciences
ISSN 1068-3674 (Print)
ISSN 1934-8037 (Online)
Menu
Archives
Home
About the Journal
Editorial Team
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
By Sections
Other Journals
Subscription
Login to verify subscription
Keywords
barley
blood
breeding
cows
cultivar
cultivars
drought
fertilizers
humus
maize
oats
productivity
protein
sheep
soil
spring wheat
sugar beet
toxicity
variety
winter wheat
yield
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
By Sections
Other Journals
Subscription
Login to verify subscription
Keywords
barley
blood
breeding
cows
cultivar
cultivars
drought
fertilizers
humus
maize
oats
productivity
protein
sheep
soil
spring wheat
sugar beet
toxicity
variety
winter wheat
yield
Home
>
Search
>
Author Details
Author Details
Guo, Qingbin
Issue
Section
Title
File
Vol 45, No 5 (2019)
Storage and Processing of Agricultural Products
Textural Properties of Dough and Sensory Characteristics of Bread Enriched with Crushed Safflower Seeds
TOP
