ХРОМАТОГРАФИЧЕСКИЕ МЕТОДЫ В ИДЕНТИФИКАЦИИ И ОПРЕДЕЛЕНИИ КОМПОНЕНТНОГО СОСТАВА И КАЧЕСТВА ВИН

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Аннотация

Представлен обзор литературы и нормативных документов по идентификации и определению органических соединений, формирующих компонентный состав и потребительские свойства вин. Отмечено, что возможности, информативность и универсальность современных хроматографических методов в сочетании с математическим обеспечением значительно повысили степень автоматизации и достоверность получения данных по идентификации и определению широкого спектракомпонентов в вине. Обсуждаются условия определения высоких и низких концентраций органических соединений, входящих в компонентный состав и обусловливающих качественные и региональные характеристики вин. Для решения задач идентификации и определения компонентов,ответственных за достоинства и недостатки винодельческой продукции, наибольшее применение находят различные методы газовой хроматографии и газовой хромато-масс-спектрометрии,обеспечивающие достоверное определение относительно летучих компонентов. Нелетучие компоненты вин определяют методами высокоэффективной жидкостной хроматографии с различными способами детектирования, а также высокоэффективного капиллярного электрофореза. Проанализированы основные подходы к установлению профиля и региональной принадлежности винпо компонентному составу, сочетающие возможности современных аналитических методов с методами статистического анализа, - множественный регрессионный анализ, общие линейные модели, многомерное шкалирование, ковариационный и канонический анализ, методы классификации и машинного обучения, нейронные сети. Продемонстрированы примеры их использованияна практике.

Об авторах

З. А. Темердашев

Кубанский государственный университет

Email: temza@kubsu.ru
факультет химии и высоких технологий Краснодар, Россия

А. Г. Абакумов

Кубанский государственный университет

факультет химии и высоких технологий Краснодар, Россия

О. Н. Шелудько

Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия

Краснодар, Россия

Ю. Ф. Якуба

Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия

Краснодар, Россия

Т. Г. Цюпко

Кубанский государственный университет

факультет химии и высоких технологий Краснодар, Россия

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