Standard thermodynamic functions and constants of the formation of Nd3+ and Lа3+ complexes with glycine in aqueous solutions at 298 K


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The enthalpies of complexation of glycine (HGly±) with Nd3+ and La3+ ions at 298.15 K and at an ionic strength of 0.5 (KNO3) are determined by means of calorimetry. The thermodynamic characteristics of the reactions of formation are calculated for NdGly2+, NdGly2+, LaGly2+, and LaGly2+ complexes.

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N. Chernyavskaya

Ivanovo State University of Chemistry and Technology

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Email: natchernyavskaya@mail.ru
俄罗斯联邦, Ivanovo, 153460

A. Lytkin

Ivanovo State University of Chemistry and Technology

Email: natchernyavskaya@mail.ru
俄罗斯联邦, Ivanovo, 153460

A. Chernov

Ivanovo State University of Chemistry and Technology

Email: natchernyavskaya@mail.ru
俄罗斯联邦, Ivanovo, 153460

V. Litvinenko

Kostroma State University

Email: natchernyavskaya@mail.ru
俄罗斯联邦, Kostroma, 156005

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