Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution

A. I. Lytkin; V. V. Chernikov; O. N. Krutova

doi:10.1134/S0036024416080173

Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution

Authors: Lytkin A.I.¹, Chernikov V.V.¹, Krutova O.N.¹
Affiliations:
1. Ivanovo State University of Chemistry and Technology
Issue: Vol 90, No 8 (2016)
Pages: 1530-1532
Section: Chemical Thermodynamics and Thermochemistry
URL: https://bakhtiniada.ru/0036-0244/article/view/168551
DOI: https://doi.org/10.1134/S0036024416080173
ID: 168551

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Abstract

Heats of solution of crystalline α-aminobutyric acid in water and in aqueous solutions of potassium hydroxide at 298.15 K are measured by means of direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in an aqueous solution are calculated.