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Vol 92, No 4 (2018)
Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions
Lytkin A.I., Chernikov V.V., Krutova O.N., Badelin V.G., Smirnova D.K.
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(Eng)
Vol 91, No 2 (2017)
Volume properties and refraction of aqueous solutions of bisadducts of light fullerene С60 and essential amino acids lysine, threonine, and oxyproline (С60(C6H13N2O2)2, С60(C4H8NO3)2, and С60(C5H9NO2)2) at 25°C
Semenov K.N., Ivanova N.M., Charykov N.A., Keskinov V.A., Kalacheva S.S., Duryagina N.N., Garamova P.V., Kulenova N.A., Nabieva A.
PDF
(Eng)
Vol 92, No 3 (2018)
Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate
Mezhevoi I.N., Badelin V.G., Tyunina E.Y., Kamkina S.V.
PDF
(Eng)
Vol 90, No 8 (2016)
Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution
Lytkin A.I., Chernikov V.V., Krutova O.N.
PDF
(Eng)
Vol 90, No 5 (2016)
Thermodynamics of the dissolution of crystalline L-methionine in water
Lytkin A.I., Chernikov V.V., Krutova O.N., Damrina K.V., Skvortsov I.A.
PDF
(Eng)
Vol 91, No 3 (2017)
Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions
Badelin V.G., Mezhevoi I.N., Tyunina E.Y.
PDF
(Eng)
Vol 90, No 1 (2016)
Standard enthalpies of formation of crystalline L-threonine and the products of its dissociation in aqueous solutions
Lytkin A.I., Chernikov V.V., Krutova O.N., Damrina K.V., Skvortsov I.A.
PDF
(Eng)
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