Thermodynamics of reactions of complex formation for Ce3+ and Er3+ ions with glycine in an aqueous solution


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Enthalpies of complex formation for glycine (HL±) with Ce3+ and Er3+ ions at 298.15 K and the value of the ionic strength of 0.5 (KNO3) are determined by calorimetric means using two independent procedures. Thermodynamic characteristics of the reactions of formation for complexes of glycine with Ce3+ and Er3+ ions at various [metal]: [ligand] molar ratios are calculated.

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A. Lytkin

Ivanovo State University of Chemistry and Technology

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Email: kdvkonkpd@dsn.ru
俄罗斯联邦, Ivanovo, 153000

V. Chernikov

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
俄罗斯联邦, Ivanovo, 153000

O. Krutova

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
俄罗斯联邦, Ivanovo, 153000

I. Skvortsov

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
俄罗斯联邦, Ivanovo, 153000

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