Enthalpy characteristics of the dissolution of L-valine in water/formamide mixtures at 298.15 K

Abstract

The thermochemical dissolution of L-valine in solvent mixtures H₂O + (formamide, N-methylformamide, and N,N-dimethylformamide) is studied at an organic component concentration of x₂ = 0–0.35 molar fractions and a temperature of 298.15 K. The experimental data are used to calculate standard enthalpies of dissolution, the transferring of L-valine from water to a mixed solvent, and the enthalpy coefficients of pairwise interactions (h_xy) with organic solvent molecules. The correlation between the enthalpy characteristics of the dissolution of L-valine with the composition of aqueous organic mixtures and the nature of the organic solvent (its physicochemical properties) is determined. A comparative analysis of the values of h_xy of a number of aliphatic L-amino acids in similar solvent mixtures with the hydrophobicity parameters of their side chains is performed.