Thermodynamics of the formation of Cu2+–glycyl-glycyl-glycine complex in water–ethanol solutions at 298 K


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Abstract

The stability constants of monoligand complexes of copper(II) ions with glycyl-glycyl-glycine zwitterions (triglycine, HL±) and triglycinate ions (L) in a water–ethanol solvent with 0.0, 0.1, 0.3, and 0.5 mole fractions of ethanol at an ionic strength of 0.1 created by sodium perchlorate and temperature Т = 298.15 K are determined by means of potentiometric titration. It is found that an increase of ethanol content improves the stability of the investigated complexes, due mainly to the resolvation of ligands.

About the authors

L. Pham Thi

Institute of Tropical Technology

Author for correspondence.
Email: pham_lan@mail.ru
Viet Nam, Hanoi

T. R. Usacheva

Ivanovo State University of Chemistry and Technology

Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000

N. V. Tukumova

Ivanovo State University of Chemistry and Technology

Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000

N. E. Koryshev

Ivanovo State University of Chemistry and Technology

Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000

T. M. Khrenova

Ivanovo State University of Chemistry and Technology

Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000

V. A. Sharnin

Ivanovo State University of Chemistry and Technology; Krestov Institute of Solution Chemistry

Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000; Ivanovo, 153045

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