Thermodynamics of the formation of Cu2+–glycyl-glycyl-glycine complex in water–ethanol solutions at 298 K
- Authors: Pham Thi L.1, Usacheva T.R.2, Tukumova N.V.2, Koryshev N.E.2, Khrenova T.M.2, Sharnin V.A.2,3
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Affiliations:
- Institute of Tropical Technology
- Ivanovo State University of Chemistry and Technology
- Krestov Institute of Solution Chemistry
- Issue: Vol 90, No 10 (2016)
- Pages: 1960-1964
- Section: Physical Chemistry of Solutions
- URL: https://bakhtiniada.ru/0036-0244/article/view/168826
- DOI: https://doi.org/10.1134/S0036024416100113
- ID: 168826
Cite item
Abstract
The stability constants of monoligand complexes of copper(II) ions with glycyl-glycyl-glycine zwitterions (triglycine, HL±) and triglycinate ions (L−) in a water–ethanol solvent with 0.0, 0.1, 0.3, and 0.5 mole fractions of ethanol at an ionic strength of 0.1 created by sodium perchlorate and temperature Т = 298.15 K are determined by means of potentiometric titration. It is found that an increase of ethanol content improves the stability of the investigated complexes, due mainly to the resolvation of ligands.
About the authors
L. Pham Thi
Institute of Tropical Technology
Author for correspondence.
Email: pham_lan@mail.ru
Viet Nam, Hanoi
T. R. Usacheva
Ivanovo State University of Chemistry and Technology
Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000
N. V. Tukumova
Ivanovo State University of Chemistry and Technology
Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000
N. E. Koryshev
Ivanovo State University of Chemistry and Technology
Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000
T. M. Khrenova
Ivanovo State University of Chemistry and Technology
Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000
V. A. Sharnin
Ivanovo State University of Chemistry and Technology; Krestov Institute of Solution Chemistry
Email: pham_lan@mail.ru
Russian Federation, Ivanovo, 153000; Ivanovo, 153045
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