PEG-Chitosan as a Perspective Stabilizing Agent for Liposomal Suspensions: The Influence of the Molecular Weight and Degree of PEGylation on the Physicochemical Properties of the Complex
- 作者: Le-Deygen I.M.1, Kudryashova E.V.1
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隶属关系:
- Department of Chemistry
- 期: 卷 73, 编号 2 (2018)
- 页面: 69-73
- 栏目: Article
- URL: https://bakhtiniada.ru/0027-1314/article/view/163624
- DOI: https://doi.org/10.3103/S0027131418020074
- ID: 163624
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