Отправить статью по E-mail Effect of Temperature on the Taxonomic Structure of Soil Bacterial Communities during Litter Decomposition
- Авторы: Tikhonova E.N.1, Men’ko E.V.1, Ulanova R.V.1, Li H.2, Kravchenko I.K.1
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Учреждения:
- Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
- Institute of Applied Ecology, Chinese Academy of Sciences
- Выпуск: Том 88, № 6 (2019)
- Страницы: 781-785
- Раздел: Short Communications
- URL: https://bakhtiniada.ru/0026-2617/article/view/164182
- DOI: https://doi.org/10.1134/S0026261719060195
- ID: 164182
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Аннотация
Effect of temperature on succession changes of the saprotrophic bacterial community of gray forest soil in the course of decomposition of aspen leaves and branches was studied in incubation experiments. Stability of the structure of the microbial community at elevated temperature was shown, as well as predominance of Beta- and Gammaproteobacteria, Actinobacteria, and Firmicutes. A decrease in temperature resulted in lower bacterial diversity and domination of phychrotolerant Janthinobacterium species.
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E. Tikhonova
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Автор, ответственный за переписку.
Email: katerina_inmi@mail.ru
Россия, Moscow, 119071
E. Men’ko
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
Россия, Moscow, 119071
R. Ulanova
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
Россия, Moscow, 119071
H. Li
Institute of Applied Ecology, Chinese Academy of Sciences
Email: katerina_inmi@mail.ru
Китай, Shenyang, 110016
I. Kravchenko
Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences
Email: katerina_inmi@mail.ru
Россия, Moscow, 119071
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