Enhancement of Activity of Carbohydrases with Endo-depolymerase Action in Trichoderma reesei Using Mutagenesis
- Authors: Kostyleva E.V.1, Tsurikova N.V.1, Sereda A.1, Velikoretskaya I.A.1, Veselkina T.N.1, Lobanov N.S.2, Shashkov I.A.3, Sinitsyn A.3,4
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Affiliations:
- All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food, Biotechnology, and Food Safety
- Kurchatov Institute
- Research Center of Biotechnology, Russian Academy of Sciences
- Chemical Faculty, Moscow State University
- Issue: Vol 87, No 5 (2018)
- Pages: 652-661
- Section: Experimental Articles
- URL: https://bakhtiniada.ru/0026-2617/article/view/163661
- DOI: https://doi.org/10.1134/S0026261718050120
- ID: 163661
Cite item
Abstract
In order to obtain feed enzyme preparations with increased activity of endo-carbohydrases of depolymerase action, mutagenesis of the Trichoderma reesei strain was carried out using ultraviolet and ionizing irradiation. Application of fractionated UV-irradiation made it possible to increase the endoglucanase activity by 20% and xylanase activity by 80% compared to the original strain. The greatest effect was achieved after multistage gamma-irradiation mutagenesis with a cobalt source. When the mutant T. reesei-Co-44 was cultured in shaking flasks, its endoglucanase activity was increased 5-fold, while xylanase activity increased more than 8-fold compared to the original strain. High activity of the target enzymes in the mutant strains was confirmed by the results of fed-batch cultivation in laboratory reactors with lactose feeding as a carbon source and an inducer of cellulases and xylanases biosynthesis. The maximum activity of endoglucanase and xylanase was achieved by culturing strain T. reesei-Co-44 obtained as a result of gamma-irradiation mutagenesis and amounted to 1324.2 ± 70.1 and 3394 ± 164 U/mL, respectively. This activity level makes it possible to produce competitive enzyme preparations of carbohydrases for fodder production.
About the authors
E. V. Kostyleva
All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food,Biotechnology, and Food Safety
Author for correspondence.
Email: ekostyleva@list.ru
Russian Federation, Moscow
N. V. Tsurikova
All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food,Biotechnology, and Food Safety
Email: ekostyleva@list.ru
Russian Federation, Moscow
A. S. Sereda
All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food,Biotechnology, and Food Safety
Email: ekostyleva@list.ru
Russian Federation, Moscow
I. A. Velikoretskaya
All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food,Biotechnology, and Food Safety
Email: ekostyleva@list.ru
Russian Federation, Moscow
T. N. Veselkina
All-Russian Research Institute of Food Biotechnology, a Branch of FRC of Food,Biotechnology, and Food Safety
Email: ekostyleva@list.ru
Russian Federation, Moscow
N. S. Lobanov
Kurchatov Institute
Email: ekostyleva@list.ru
Russian Federation, Moscow
I. A. Shashkov
Research Center of Biotechnology, Russian Academy of Sciences
Email: ekostyleva@list.ru
Russian Federation, Moscow
A. P. Sinitsyn
Research Center of Biotechnology, Russian Academy of Sciences; Chemical Faculty, Moscow State University
Email: ekostyleva@list.ru
Russian Federation, Moscow; Moscow
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