On changes in cholesterol levels and blood protein fractions in hypertensive patients on a rice-vegetable hypochlorite diet

Domestic scientists (H. N. Anichkov, G. F. Lang, M. P. Konchalovsky, A. L. Myasnikov, L. M. Antonov) stated the frequent combination of atherosclerosis and hypertension. The coincidence of these two diseases with certain vasomotor and metabolic disturbances has been established, among the latter disturbances of protein-cholesterol metabolism being of importance (M.V. Bavina, M.P. Kritsman, G.V. Troitsky and L.S. Tarasova, Bengold, Hoffman, Fischberg et al.) Of particular interest is the study of dysproteinemia in hypertension, since the literature data on this issue are contradictory.