On the effectiveness of treatment with Izhevsk mineral water
- Authors: Teregulov A.G.1
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Affiliations:
- Kazan State Medical Institute
- Issue: Vol 35, No 5-6 (1939)
- Pages: 3-12
- Section: Clinical and theoretical medicine
- URL: https://bakhtiniada.ru/kazanmedj/article/view/334252
- DOI: https://doi.org/10.17816/KMJ637005
- ID: 334252
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Abstract
The first description of the chemical composition of the Izhevsk spring dates back to 1907-8 (Bening, Ishcheryakov) and 1910-14 (Sadikov). It was recognized that the water belongs to the category of waters of sufficient mineralization, is a pronounced type of sulfuric-acid-lime-magnesia water, slightly bitter-salty to taste. Back in 1910, Zimnitsky and his colleagues Cherkasov and Ivanov proved that Izhevsk water has a general effect, quantitatively and qualitatively changes nitrogen exchange.
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##article.viewOnOriginalSite##About the authors
A. G. Teregulov
Kazan State Medical Institute
Author for correspondence.
Email: info@eco-vector.com
prof., propaedeutic therapeutic clinic
Russian Federation, KazanReferences
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