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Post a Comment INVESTIGATION OF THE ANTHOCYANIN CONTENT AND STABILITY OF CRUDE EXTRACTS FROM RED ONIONS (ALLIUM CEPA L.) GROWN IN ROMANIAN AREAS
- Authors: Oancea S.1, Draghici O.1, Stoia M.1, Sand C.1
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Affiliations:
- Lucian Blaga University of Sibiu
- Issue: Vol 10, No 2 (2012)
- Pages: 85_1
- Section: Articles
- URL: https://bakhtiniada.ru/RCF/article/view/908
- DOI: https://doi.org/10.17816/RCF10285_1
- ID: 908
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About the authors
Simona Oancea
Lucian Blaga University of SibiuDepartment of Agricultural Sciences, Food Industry and Environmental Protection
Olga Draghici
Lucian Blaga University of SibiuDepartment of Agricultural Sciences, Food Industry and Environmental Protection
Mihaela Stoia
Lucian Blaga University of SibiuFaculty of Medicine
Camelia Sand
Lucian Blaga University of SibiuDepartment of Agricultural Sciences, Food Industry and Environmental Protection
