Preparation of mcl-polyhydroxyalkanoate nanoparticles stabilized by the Tween 80 nonionic surfactant
- Authors: Zubkov I.N.1,2, Vysochinskaya V.V.1,3, Kashina A.V.4, Shishlyannikov S.M.1,3
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Affiliations:
- Smorodintsev Research Institute of Influenza
- All-Russian Research Institute for Food Additives, Branch of V.M. Gorbatov Federal Research Center for Food Systems (RAS)
- Peter the Great St. Petersburg Polytechnic University
- Institute of Macromolecular Compounds of RAS
- Issue: Vol 13, No 3 (2023)
- Pages: 454-460
- Section: Brief communication
- URL: https://bakhtiniada.ru/2227-2925/article/view/301369
- DOI: https://doi.org/10.21285/2227-2925-2023-13-3-454-460
- EDN: https://elibrary.ru/MUMYAI
- ID: 301369
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About the authors
I. N. Zubkov
Smorodintsev Research Institute of Influenza; All-Russian Research Institute for Food Additives, Branch of V.M. Gorbatov Federal Research Center for Food Systems (RAS)
Email: zub-i@bk.ru
V. V. Vysochinskaya
Smorodintsev Research Institute of Influenza; Peter the Great St. Petersburg Polytechnic University
Email: veravv2509@gmail.com
A. V. Kashina
Institute of Macromolecular Compounds of RAS
Email: kashina.anna@mail.ru
S. M. Shishlyannikov
Smorodintsev Research Institute of Influenza; Peter the Great St. Petersburg Polytechnic University
Email: sershilin@gmail.com
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