Synthesis, Characterization, and Crystal Structure of a Chiral Platinum(II) Complex with 2-(4-Methoxy-Phenyl)-Imidazo[4, 5-f][l,10]-Phenanthroline Binding Interaction with DNA
- Autores: Luo X.J.1, Wang S.L.1, Xu J.M.1, Yang Y.1, Luo Z.H.1, Liu R.J.1, Liang W.J.1
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Afiliações:
- Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
- Edição: Volume 43, Nº 10 (2017)
- Páginas: 679-684
- Seção: Article
- URL: https://bakhtiniada.ru/1070-3284/article/view/213570
- DOI: https://doi.org/10.1134/S1070328417100050
- ID: 213570
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Resumo
A new platinum(II) complex of [Pt(Chda)(4-MOPIP)]2+2Cl– · H2O (I) (Chda = cyclohexanediamine; 4-MOPIP = (4-methoxy-phenyl)-imidazo[4,5-f][l,10]-phenanthroline) has been synthesized by hydrothermal methods and characterized by elemental analysis, IR, single-crystal X-ray diffraction (CIF file CCDC no. 1472980), UV-Vis and fluorescent spectrum. In complex I, the platinum adopts a four-coordinated square planar geometry. The DNA-binding interaction has been investigated. The complex can bind to DNA by intercalative mode, presenting the high DNA-binding affinity.
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Sobre autores
X. Luo
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
S. Wang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
J. Xu
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
Y. Yang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Autor responsável pela correspondência
Email: yy135175@163.com
República Popular da China, Yulin, 537000
Z. Luo
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
R. Liu
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
W. Liang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
República Popular da China, Yulin, 537000
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