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Vol 43, No 4 (2017)
Effect of complex formation by taxifolin and naringenin with Cu(i) ions on the distribution of the components of complexes in the octanol–water system
Shubina V.S., Kozina V.I., Shatalin Y.V.
PDF
(Eng)
Vol 45, No 7 (2019)
Phenolic Compounds of Picea obovata Ledeb. Bark
Fedorova T.E., Fedorov S.V., Babkin V.A.
PDF
(Eng)
Vol 42, No 7 (2016)
Polyphenolic compounds of a new biologically active extract from immortelle sandy flowers (Helichrysum arenarium (L.) Moench.)
Grinev V.S., Shirokov A.A., Navolokin N.A., Polukonova N.V., Kurchatova M.N., Durnova N.A., Bucharskaya A.B., Maslyakova G.N.
PDF
(Eng)
Vol 44, No 7 (2018)
Development of Technology for the Preparation of Zinc-Dihydroquercetin Complex
Stolpovskaya E.V., Trofimova N.N., Malkov Y.A., Babkin V.A.
PDF
(Eng)
Vol 42, No 7 (2016)
Elaboration and validation of methods for quantitative analysis of phenolic compounds and flavonoids in the extracts of higher fungi
Protsenko M.A., Kostina N.E.
PDF
(Eng)
Vol 44, No 7 (2018)
Acylated Flavonoids from Spiraea Genus as Inhibitors of α-Amylase
Kashchenko N.I., Chirikova N.K., Olennikov D.N.
PDF
(Eng)
Vol 42, No 3 (2016)
Antioxidant and α-glucosidase inhibitory phenolic constituents of Lactuca indica L.
Choi C., Eom H.J., Kim K.H.
PDF
(Eng)
Vol 43, No 7 (2017)
Structural Diversity and State of Knowledge of Flavonoids of the Scutellaria L. Genus
Karimov A.M., Botirov E.K.
PDF
(Eng)
Vol 43, No 7 (2017)
Isolation and Analysis of Extractives from White Cinquefoil (Potentilla alba L.) Grown under Different Conditions
Bazarnova N.G., Tikhomirova L.I., Frolova N.S., Mikushina I.V.
PDF
(Eng)
Vol 43, No 7 (2017)
Quantitative Analysis of Flavonoids in Chamomile Flowers (Matricaria chamomilla L.) by Microcolumn HPLC-UV
Kashchenko N.I., Olennikov D.N.
PDF
(Eng)
Vol 43, No 7 (2017)
The Antioxidant Activity of the Russian Far East Representatives of the Spiraea L. (Rosaceae Juss.) Genus
Kostikova V.A., Shaldaeva T.M.
PDF
(Eng)
1 - 11 of 11 Items

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