New indoline spiropyrans containing azomethine fragment


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

The new spiropyran systems with an azomethine bridge were synthesized from a spiropyran containing aminogroup at 6′ position of the benzopyran fragment and substituted aromatic aldehydes. The chemical structure of compounds is confirmed by elemental analysis data, NMR (1H and 13C) and IR spectroscopy. Photochemical studies revealed the presence of photochromic properties at room temperature for one of the obtained spiropyrans.

作者简介

O. Komissarova

Institute of Physical and Organic Chemistry at Southern Federal University

编辑信件的主要联系方式.
Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

B. Lukyanov

Institute of Physical and Organic Chemistry at Southern Federal University; Don State Technical University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090; 1 pl. Gagarin, Rostov-on-Don, 344000

M. Lukyanova

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

I. Ozhogin

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

E. Mukhanov

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

M. Korobov

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

I. Rostovtseva

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

V. Minkin

Institute of Physical and Organic Chemistry at Southern Federal University

Email: lab811@ipoc.sfedu.ru
俄罗斯联邦, 194/2 prosp. Stachki, Rostov-on-Don, 344090

补充文件

附件文件
动作
1. JATS XML

版权所有 © Springer Science+Business Media, LLC, part of Springer Nature, 2017