Metastable Fluid Decay During Electric Explosion of Metallic Foils


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Results of experimental investigations into overheated metastable fluid decay during electric explosion of metallic foils are presented. Experiments have been performed using an experimental complex consisting of three current generators, one of which provides explosion of foil and two others – X-pinch-based radiographs – are used for diagnostic purposes. The upper limit of the decay time of an overheated metastable metal is determined experimentally. For aluminum conductor with deposited energy of (5.3 ± 0.5) kJ/g, the metastable state decay time is ~110 ns; for copper foil with deposited energy of (2.4 ± 0.2) kJ/g, it is ~260 ns; and for nickel foil with deposited energy of (1.3 ± 0.3) kJ/g, it is ~350 ns.

About the authors

V. I. Oreshkin

Institute of High-Current Electronics of the Siberian Branch of the Russian Academy of Sciences; National Research Tomsk Polytechnic University

Author for correspondence.
Email: oreshkin@ovpe.hcei.tsc.ru
Russian Federation, Tomsk; Tomsk

A. S. Zhigalin

Institute of High-Current Electronics of the Siberian Branch of the Russian Academy of Sciences

Email: oreshkin@ovpe.hcei.tsc.ru
Russian Federation, Tomsk

A. G. Rousskikh

Institute of High-Current Electronics of the Siberian Branch of the Russian Academy of Sciences

Email: oreshkin@ovpe.hcei.tsc.ru
Russian Federation, Tomsk

S. A. Chaikovsky

Institute of High-Current Electronics of the Siberian Branch of the Russian Academy of Sciences; Institute of Electrophysics of the Ural Branch of the Russian Academy of Sciences

Email: oreshkin@ovpe.hcei.tsc.ru
Russian Federation, Tomsk; Ekaterinburg

R. B. Baksht

Institute of High-Current Electronics of the Siberian Branch of the Russian Academy of Sciences

Email: oreshkin@ovpe.hcei.tsc.ru
Russian Federation, Tomsk

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2017 Springer Science+Business Media, LLC, part of Springer Nature