Influence of Microwave Irradiation of Tempering Water on the Process of Crystallization of Calcium Sulfate Dihydrate

V. I. Pavlenko; S. N. Lapteva; V. D. Barbanyagre

doi:10.1007/s11182-017-1201-9

Influence of Microwave Irradiation of Tempering Water on the Process of Crystallization of Calcium Sulfate Dihydrate

作者: Pavlenko V.I.¹, Lapteva S.N.¹, Barbanyagre V.D.¹
隶属关系:
1. V. G. Shukhov Belgorod State Technological University
期: 卷 60, 编号 7 (2017)
页面: 1243-1247
栏目: Article
URL: https://bakhtiniada.ru/1064-8887/article/view/238503
DOI: https://doi.org/10.1007/s11182-017-1201-9
ID: 238503

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详细

It is established that water treatment by a microwave field influences the processes of formation and growth of calcium sulfate dihydrate crystals. Results of investigation of calcium sulfate dihydrate crystals by the methods of x-ray phase analysis, electron microscopy, and thermal analysis are presented.