Evaluation Criteria for Thermodynamic Efficiency during the Distillation Process


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

A thermodynamic analysis of the distillation process was carried out based on criteria determining the minimum amount of heat and work required for the process. The presented analysis makes comparing the effectiveness of various methods for the separation of multicomponent mixtures and establishing optimal conditions for implementation possible, within the chosen method.

作者简介

O. Sycheva

Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University

编辑信件的主要联系方式.
Email: KseniaSy4eva@yandex.ru
俄罗斯联邦, Moscow, 119571

Yu. Pisarenko

Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University

Email: KseniaSy4eva@yandex.ru
俄罗斯联邦, Moscow, 119571

补充文件

附件文件
动作
1. JATS XML

版权所有 © Pleiades Publishing, Ltd., 2019