Evaluation Criteria for Thermodynamic Efficiency during the Distillation Process
- 作者: Sycheva O.I.1, Pisarenko Y.A.1
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隶属关系:
- Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
- 期: 卷 53, 编号 3 (2019)
- 页面: 404-409
- 栏目: Article
- URL: https://bakhtiniada.ru/0040-5795/article/view/172956
- DOI: https://doi.org/10.1134/S0040579519020167
- ID: 172956
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详细
A thermodynamic analysis of the distillation process was carried out based on criteria determining the minimum amount of heat and work required for the process. The presented analysis makes comparing the effectiveness of various methods for the separation of multicomponent mixtures and establishing optimal conditions for implementation possible, within the chosen method.
作者简介
O. Sycheva
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
编辑信件的主要联系方式.
Email: KseniaSy4eva@yandex.ru
俄罗斯联邦, Moscow, 119571
Yu. Pisarenko
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
Email: KseniaSy4eva@yandex.ru
俄罗斯联邦, Moscow, 119571
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