Email this article Evaluation Criteria for Thermodynamic Efficiency during the Distillation Process
- Authors: Sycheva O.I.1, Pisarenko Y.A.1
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Affiliations:
- Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
- Issue: Vol 53, No 3 (2019)
- Pages: 404-409
- Section: Article
- URL: https://bakhtiniada.ru/0040-5795/article/view/172956
- DOI: https://doi.org/10.1134/S0040579519020167
- ID: 172956
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Abstract
A thermodynamic analysis of the distillation process was carried out based on criteria determining the minimum amount of heat and work required for the process. The presented analysis makes comparing the effectiveness of various methods for the separation of multicomponent mixtures and establishing optimal conditions for implementation possible, within the chosen method.
About the authors
O. I. Sycheva
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
Author for correspondence.
Email: KseniaSy4eva@yandex.ru
Russian Federation, Moscow, 119571
Yu. A. Pisarenko
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
Email: KseniaSy4eva@yandex.ru
Russian Federation, Moscow, 119571
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