Evaluation Criteria for Thermodynamic Efficiency during the Distillation Process
- Авторлар: Sycheva O.I.1, Pisarenko Y.A.1
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Мекемелер:
- Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
- Шығарылым: Том 53, № 3 (2019)
- Беттер: 404-409
- Бөлім: Article
- URL: https://bakhtiniada.ru/0040-5795/article/view/172956
- DOI: https://doi.org/10.1134/S0040579519020167
- ID: 172956
Дәйексөз келтіру
Аннотация
A thermodynamic analysis of the distillation process was carried out based on criteria determining the minimum amount of heat and work required for the process. The presented analysis makes comparing the effectiveness of various methods for the separation of multicomponent mixtures and establishing optimal conditions for implementation possible, within the chosen method.
Негізгі сөздер
Авторлар туралы
O. Sycheva
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
Хат алмасуға жауапты Автор.
Email: KseniaSy4eva@yandex.ru
Ресей, Moscow, 119571
Yu. Pisarenko
Lomonosov Institute of Fine Chemical Technology, MIREA – Russian Technological University
Email: KseniaSy4eva@yandex.ru
Ресей, Moscow, 119571
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