Morphology and thermodynamics of selenium-containing nanosystems: The effect of polymer stabilizers
- 作者: Valueva S.V.1, Kipper A.I.1
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隶属关系:
- Institute of Macromolecular Compounds
- 期: 卷 91, 编号 4 (2017)
- 页面: 609-612
- 栏目: Chemical Thermodynamics and Thermochemistry
- URL: https://bakhtiniada.ru/0036-0244/article/view/169372
- DOI: https://doi.org/10.1134/S0036024417040306
- ID: 169372
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详细
Nanosystems based on zero-valent selenium and biocompatible polymer stabilizers (polyvinylpyrrolidone with molecular weight (MW) Мw = (10–55) × 103, poly-N,N,N,N-trimethylacryloyloxyethylammonium methylsulfate with Мw = (30–250) × 103 and polyethylene glycol with Мw = (1–40) × 103) are studied by means of static and dynamic light scattering, and the resulting data are compared. Dense spherical multimolecular nanosystems are found to be formed. Morphological and thermodynamic characteristics of selenium-containing nanosystems, depending on the nature and MW of the polymer stabilizer, are determined. It is shown that the properties of nanosystems can be adjusted by varying the molecular weight of the polymer stabilizer.
作者简介
S. Valueva
Institute of Macromolecular Compounds
编辑信件的主要联系方式.
Email: svalu67@mail.ru
俄罗斯联邦, St. Petersburg, 199004
A. Kipper
Institute of Macromolecular Compounds
Email: svalu67@mail.ru
俄罗斯联邦, St. Petersburg, 199004
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