Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K

详细

The enthalpies of complex formation of L-asparagine (HAsn^±) with Nd³⁺ and La³⁺ ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO₃). The thermodynamic characteristics of the formation of the NdAsn²⁺, NdAsn²⁺, LaAsn₂⁺, and LaAsn₂⁺ complexes are calculated.