Thermochemical Study of Acid—Base Reactions in a Glycyl-Tyrosine Aqueous Solution


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Resumo

Thermal effects of the interaction between a glycyl-tyrosine solution and solutions of HNO3 and KOH in different pH ranges at a temperature of 298.15 K and ionic strengths of 0.25, 0.5, and 0.75 (KNO3) are measured via calorimetry. Thermal effects of the stepwise dissociation of the dipeptide are determined. Standard thermodynamic characteristics ΔrH°, ΔrG°, and ΔrS° of acid—base reactions in aqueous solutions of glycyl-tyrosine are calculated. The relationship between the thermodynamic characteristics of dipeptide dissociation and the structure of this compound is examined.

Sobre autores

A. Lytkin

Ivanovo State University of Chemistry and Technology

Autor responsável pela correspondência
Email: kdvkonkpd@dsn.ru
Rússia, Ivanovo, 153000

V. Chernikov

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
Rússia, Ivanovo, 153000

O. Krutova

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
Rússia, Ivanovo, 153000

K. Damrina

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
Rússia, Ivanovo, 153000

I. Skvortsov

Ivanovo State University of Chemistry and Technology

Email: kdvkonkpd@dsn.ru
Rússia, Ivanovo, 153000

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