Email this article Thermodynamic characteristics of the acid–base equilibria of ethylenediamine-N,N′-diglutaric acid in aqueous solutions using calorimetric data
- Authors: Gridchin S.N.1, Nikol’skii V.M.2
-
Affiliations:
- Ivanovo State University of Chemistry and Technology
- Tver State University
- Issue: Vol 91, No 10 (2017)
- Pages: 2061-2063
- Section: Short Communications
- URL: https://bakhtiniada.ru/0036-0244/article/view/169750
- DOI: https://doi.org/10.1134/S0036024417100132
- ID: 169750
Cite item
Open Access
Access granted
Subscription Access
Abstract
The enthalpies of reaction of betaine group neutralization of ethylenediamine-N,N'-diglutaric acid (H4L) at 298.15 K and at different values of ionic strength of 0.1, 0.5, 1.0 (KNO3) is measured by direct calorimetry. The standard thermodynamic characteristics of the protolytic equilibria of H4L are calculated.
About the authors
S. N. Gridchin
Ivanovo State University of Chemistry and Technology
Author for correspondence.
Email: sergei_gridchin@mail.ru
Russian Federation, Ivanovo, 153000
V. M. Nikol’skii
Tver State University
Email: sergei_gridchin@mail.ru
Russian Federation, Tver, 170100
Supplementary files
