Author Details
Mezhevoi, I. N.
| Issue | Section | Title | File |
| Vol 91, No 3 (2017) | Physical Chemistry of Solutions | Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions | |
| Vol 91, No 5 (2017) | Chemical Thermodynamics and Thermochemistry | Thermochemical analysis of intermolecular interactions between N-acetylglycine and polyols in aqueous solutions | |
| Vol 92, No 3 (2018) | Physical Chemistry of Solutions | Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate |