Author Details
Tyunina, E. Yu.
| Issue | Section | Title | File |
| Vol 90, No 7 (2016) | Chemical Thermodynamics and Thermochemistry | Relationship between molecular descriptors and the enthalpies of sublimation of natural amino acids | |
| Vol 91, No 3 (2017) | Physical Chemistry of Solutions | Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions | |
| Vol 91, No 5 (2017) | Physical Chemistry of Solutions | Physicochemical properties of binary solutions of propylene carbonate–acetonitrile in the range of 253.15–313.15 K | |
| Vol 92, No 3 (2018) | Physical Chemistry of Solutions | Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate | |
| Vol 92, No 10 (2018) | Chemical Thermodynamics and Thermochemistry | Isotherms of the Molar Viscosity of Liquids and Fluids over a Wide Range of Pressures |