Effect of glycol chitosan on functional and structural properties of anionic liposomes
- Autores: Deygen I.M.1, Kudryashova E.V.1
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Afiliações:
- Department of Chemistry
- Edição: Volume 71, Nº 3 (2016)
- Páginas: 167-171
- Seção: Article
- URL: https://bakhtiniada.ru/0027-1314/article/view/163236
- DOI: https://doi.org/10.3103/S0027131416030044
- ID: 163236
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Resumo
The possibility of using glycol chitosan to obtain stabilized liposome containers for doxorubicin delivery is demonstrated. The dissociation constants of the liposome complexes with glycol chitosan (3.4 × 10–4 and 1.10 × 10–5 depending on the aggregation state of the liposomes) are determined. It is shown that the formation of liposome complexes with glycol chitosan has a significant prolongation effect on the release of doxorubicin from the liposomes at pH 7.4.
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Sobre autores
I. Deygen
Department of Chemistry
Autor responsável pela correspondência
Email: i.m.deygen@gmail.com
Rússia, Moscow, 119991
E. Kudryashova
Department of Chemistry
Email: i.m.deygen@gmail.com
Rússia, Moscow, 119991
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