Kholodil'naya tsep' - osnova obespecheniya kachestva i konkurentosposobnosti rossiyskoy pishchevoy produktsii

To preserve perishable foodstuffs a continuous cold chain (CCC) that operates efficiently and precisely from the field to a consumer place is necessary. In Russia the lack of demanded volumes for refrigeration storage and effective transportation of perishable products is a barrier to an effective preservation of produce. The scientific principles to organize CCC are formulated in the paper, also it is noted that the expenses connected with development of cold chain and the product passing through it is several times less in comparison with the expenses for production of this product. The main elements of cold chain from the place of harvest to the storage of the product at a consumer place are considered, practical recommendations to organize each element are given. It is noted that it is necessary to tracking and correcting a temperaturehumidity conditions along the whole chain.

система хранения, товаропроводящая сеть, непрерывная холодильная цепь (НХЦ), научные принципы организации НХЦ, элементы НХЦ, рекомендации по организации НХЦ