Osobennosti krioobrabotki pishchevykh produktov s ispol'zovaniem dioksida ugleroda
- Authors: Syazin I.E.1, Kas'yanov G.I.1
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Affiliations:
- ФГБОУ ВПО «Кубанский государственный технологический университет»
- Issue: Vol 104, No 1 (2015)
- Pages: 39-42
- Section: Articles
- URL: https://bakhtiniada.ru/0023-124X/article/view/98870
- DOI: https://doi.org/10.17816/RF98870
- ID: 98870
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Abstract
The methods of a complex use of recuperated liquid carbon dioxide for foodstuffs cryoprocessing are offered. The scheme and description of a complex technological line of cryogenic processing using recuperated CO 2 are cited. The model of an apparatus for complex cryoprocessing of raw materials with the use of CO 2 in stages is offered and described in detail; several solutions for a more efficient apparatus operation are examined. The prospectivity to develop small high pressure regenerative refrigerating plants to supply cryogenic apparatuses with carbon dioxide is shown.
About the authors
Ivan Evgen'evich Syazin
ФГБОУ ВПО «Кубанский государственный технологический университет»
Email: isyazin@gmail.com
Канд. техн. наук
Gennadiy Ivanovich Kas'yanov
ФГБОУ ВПО «Кубанский государственный технологический университет»
Email: kasyanov@kubstu.ru
Д-р техн. наук
References
- Румянцев Ю.Д., Калюнов В.С. Холодильная техника. - М.: Профессия, 2003.
- Холодильная технология пищевой промышленности / А.М. Ибраев [и др.]. - Казань: Издво Казанского гос. технол. унта, 2010.
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