New refrigeration equipment for mini- and supermarkets

doi:10.17816/RF107317

New refrigeration equipment for mini- and supermarkets

Issue: Vol 89, No 11 (2000)
Pages: 22-22
Section: Articles
URL: https://bakhtiniada.ru/0023-124X/article/view/107317
DOI: https://doi.org/10.17816/RF107317
ID: 107317

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Abstract

Discussions are currently ongoing about the effectiveness of various formats and types of retail and small wholesale stores, grocery stores, mini-, super- and megamarkets. Chili mini- and supermarkets are the most widespread in Europe. This article discusses the new refrigeration equipment used in stores of this type.